windyboy
b182762e14
- Backfill `created` frontmatter on 266 active notes (git date or mtime) - Normalize `status` to 4 values: draft/active/done/archived (11 notes) - Active/进行中/needs-review → active - archive → archived - 待执行/conditional → draft - 完成/accepted → done - Declare clipper boundary: 04_Archive/Inbox-Clippings/** exempt from migration - Update depth rule: max 3 → max 4 levels (new notes only) - Add metadata-converge.mjs script for reproducibility
21 lines
633 B
Markdown
21 lines
633 B
Markdown
---
|
|
created: 2026-01-05
|
|
---
|
|
## Ingredients
|
|
- 6 slices bread
|
|
- 1/2 onion, grated
|
|
- 1/4 cup shredded Swiss cheese
|
|
- 1/2 cup milk
|
|
- 2 eggs
|
|
- 1/2 teaspoon dry mustard
|
|
## Directions
|
|
- Preheat oven to 375 degrees F (190 degrees C).
|
|
- Lightly grease 12 muffin tins.
|
|
- Trim or cut bread into circles.
|
|
- Place circles in bottom of muffin tins.
|
|
- Distribute the onion and shredded cheese evenly between the muffin tins.
|
|
- In a medium bowl, combine milk, eggs, mustard and pepper.
|
|
- Divide between the muffin tins.
|
|
- Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a quiche comes out clean.
|
|
|