windyboy
b182762e14
- Backfill `created` frontmatter on 266 active notes (git date or mtime) - Normalize `status` to 4 values: draft/active/done/archived (11 notes) - Active/进行中/needs-review → active - archive → archived - 待执行/conditional → draft - 完成/accepted → done - Declare clipper boundary: 04_Archive/Inbox-Clippings/** exempt from migration - Update depth rule: max 3 → max 4 levels (new notes only) - Add metadata-converge.mjs script for reproducibility
633 B
633 B
created
| created |
|---|
| 2026-01-05 |
Ingredients
- 6 slices bread
- 1/2 onion, grated
- 1/4 cup shredded Swiss cheese
- 1/2 cup milk
- 2 eggs
- 1/2 teaspoon dry mustard
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Lightly grease 12 muffin tins.
- Trim or cut bread into circles.
- Place circles in bottom of muffin tins.
- Distribute the onion and shredded cheese evenly between the muffin tins.
- In a medium bowl, combine milk, eggs, mustard and pepper.
- Divide between the muffin tins.
- Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a quiche comes out clean.